From: my fridge
Cost: less than $2
Location: my kitchen
I am really trying to save money right now, at least until the end of the month. Therefore, today was yet another sandwich from home day. Yesterday I had a ham and cheese sandwich... today I was going to have another, but I wanted to change it up a bit. A friend suggested I try putting Sriracha (chili hot sauce) instead of mustard. To be on the safe side I put Sriracha on one side and good old light mayonnaise on the other. As usual I lightly toasted the bread to get out the moister accumulated from being stored in the fridge. I then added two slices of American cheese and put ample amounts of ham.
My Sandwich
Materials
-Boiled Ham (Target house brand)
-American Cheese (Kraft "Singles")
-Wholewheat Bread (Arnold's "Soft")
-Light Mayonnaise (Hellman's)
-Sriracha (Huy Fong)
Taste: not bad, not bad at all. The Sriracha gives it a nice kick to change the flavor and make it less bland, although the texture remains the same as my sandwich from yesterday.
Conclusion: Sriracha is an easy way to make my sandwiches not taste all the same.
Drink: a nice cold can of Coke Zero.
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