CURRENT FOOD CRAVING: medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]

Thursday, October 28, 2010

Breakfast from a cart.

Meal: breakfast (Wed 10/27)
From: the breakfast cart around the corner from my office
Cost: $2.50 (with coffee)
Location: Lower Manhattan

I was not feeling so great in the morning, so I decided to make it a cart style breakfast. I went with my old reliable standby, a chocolate croissant.


Taste: you can never go wrong with the combination of a buttery pastry with chocolate.
Conclusion: it definitely tasted better since I have not had it in a while.

Drink: a large coffee with milk and sugar.

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