CURRENT FOOD CRAVING: medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]

Wednesday, October 20, 2010

Korean Leftovers for Lunch

Meal: lunch (Mon 10/18)
From: my fridge (via my girlfriend's kitchen)
Cost: N/A (i.e. free for me)
Location: my kitchen

Per usual on Monday, I had some nice left overs from Sunday night dinner at my girlfriend's place.

Korean Food
(there is some bulgogi in there)

Taste: I did not eat breakfast so I was starving, and this was definitely good.
Conclusion: I wish I could eat like this everyday...

Drink: a cold can of Coke Zero.

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