CURRENT FOOD CRAVING: medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]

Wednesday, October 6, 2010

Leftovers from Dinner

Meal: lunch (Tue 10/5)
From: my fridge
Cost: (to me) free
Location: my kitchen

I had some leftovers from dinner, in fact, my meal was identical to my dinner the night before: bulgogi and Korean side dishes.



Taste: still delicious.
Conclusion: I like Korean food, and I like beef...


Drink: a cold can of Coke Zero.

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