CURRENT FOOD CRAVING: medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]

Friday, October 15, 2010

Leftovers = Dinner for Lunch!

Meal: lunch (Thu 10/14)
From: my fridge
Cost: $0 for me!
Location: my kitchen

I made extra for dinner so I could bring the leftovers for lunch.

Chinese Vegetables
Ground Pork
Brown Rice

Taste: as good as the day before (good).
Conclusion: I felt good because I saved money by bringing lunch and it was filling.


Drink: a cold can of Coke Zero.

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