CURRENT FOOD CRAVING: medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]

Wednesday, December 8, 2010

Sunday, November 28, 2010

BREAKFAST
My usual Sunday breakfast: a Chinese hot dog and scallion bun.
(Taste: always greasy)

LUNCH
More Thanksgiving leftovers (courtesy of my girlfriend).
(Taste: good)

I had some pecan pie that my brother made too.
(Taste: good enough)

DINNER
I pile of random leftovers in the fridge, some fish, some vegetables, etc.
(Taste: acceptable)

Some upside-down pineapple cake my girlfriend made.
(Taste: delicious)

End of the day. = Time to walk my dog.

No comments:

Post a Comment