CURRENT FOOD CRAVING: medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]

Monday, November 22, 2010

A Weekend of FOOD!

In reverse chronological order here is what I've eaten since lunch on Friday...

Monday (11/22): Breakfast
A nice hearty chocolate chip muffin.

Sunday (11/21): Dinner
Some random Chinese takeout leftovers (a.k.a Pick Four Things).
(I think there is a pork chop and assorted Chinese vegetables in there... I think...)

I figured the leftovers would not be enough so I made a cheese grilled cheese sandwich, toasted wholewheat bread with several large slices of cheese melted using the oven's broiler.

Sunday (11/21): Lunch
My girlfriend made me some chicken with stir fried vegetables over large flat rice noodles.

Sunday (11/21): Breakfast
Your standard Chinese hot dog bun.

Saturday (11/20): Late Night Snack (a.k.a Dessert)
A little apple pie ice cream from Baskin-Robbins.

Saturday (11/20): Dinner
Nothing like a little bibimbap.

 Saturday (11/20): Lunch
Some weird named sandwich (grilled chicken breast with cheese, bacon, lettuce, tomatoes, ketchup and mayonnaise) along with some fries/coleslaw/pickles from Georgia Diner in Queens.

I had a Diet Coke to go with lunch, my girl friend had some tea.

 Friday (11/19): Dinner
Fried Squid

Korean Side Dishes

Spicy Korean Pork

Korean Pork and Vegetable Dumplings

Friday (11/19): Snack
The picture says it all, McDonald's fries.

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