CURRENT FOOD CRAVING: medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]

Monday, November 1, 2010

Blandness the Legend Continues...

Meal: lunch (Fri 10/29)
From: my fridge
Cost: nominal
Location: my kitchen

Another crappy turkey and cheese sandwich, kind of. I decided to try to spice things up, literally, by adding some sriracha sauce, along with some olive oil mayonnaise.  And I made it a triple decker for good measure.

Wholewheat bread as usual.

I added a granola bar to ensure my hunger was adequately satisfied.

Taste: the taste level was actually acceptable.
Conclusion: it could have been worse.

Drink: office water cooler water (Deer Park)

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