Meal: dinner (Wed 11/3)
From: my freezer
Cost: N/A
Location: my kitchen
Sitting in my freeze was a container of pork neck stew. So the night before I put it in the fridge to defrost. When I got back from the gym on Wednesday evening it had pretty much thawed and was ready for a little recooking. I put it in a pot with some water and let it simmer for a while. I added some salt and soy sauce, as apparently that was the missing ingredient the last time I had this dish.
I needed something extra so I put in 2 packets of instant ramyun (korean instant noodles) because I figured I could split the stew into 2 meals. After it was all cooked up I put half of it away for a later meal.
Taste: it was actually pretty decent, I was pleasantly surprised.
Conclusion: soy sauce and salt did their jobs.
Drink: ice water (Brita filtered).
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