CURRENT FOOD CRAVING: medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]

Monday, November 8, 2010

More Kimchi Noodles...

Meal: dinner (Tue 11/2)
From: my fridge
Cost: N/A
Location: my kitchen

I still had some kimchi noodles left, so I added one more egg and a can of tuna fish and fried it all up for dinner.

Taste: GOOD!
Conclusion: a weird combo, but I was starving after getting back from the gym.
Drink: ice water (Brita filtered)

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