Thursday, November 4, 2010

Meal: Dinner

From: My freezer

Left overs of the pork neck stew and instant noodles from the day before. I also had a random Chinese bun filed with sugary stuff that I found in my kitchen, no other details...

Taste/Conclusion: an acceptable meal.

Pork Neck Stew and Ramen

Meal: dinner (Wed 11/3)

From: my freezer

Cost: N/A

Location: my kitchen

Sitting in my freeze was a container of pork neck stew. So the night before I put it in the fridge to defrost. When I got back from the gym on Wednesday evening it had pretty much thawed and was ready for a little recooking. I put it in a pot with some water and let it simmer for a while. I added some salt and soy sauce, as apparently that was the missing ingredient the last time I had this dish.

I needed something extra so I put in 2 packets of instant ramyun (korean instant noodles) because I figured I could split the stew into 2 meals. After it was all cooked up I put half of it away for a later meal.

Taste: it was actually pretty decent, I was pleasantly surprised.

Conclusion: soy sauce and salt did their jobs.

Drink: ice water (Brita filtered).