CURRENT FOOD CRAVING: medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]

Thursday, January 27, 2011

Time to catch up...

Life have been a little hectic lately. Unfortunately, that means that I have not been able to make regular updates as I had hoped. I do not know if I will have time to provide more than pictures of what I eat with a short blurb. Although, since pretty much no one reads this anyway I guess it does not matter...

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