CURRENT FOOD CRAVING: medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]

Tuesday, September 28, 2010

The next to last of my leftovers...

Meal: lunch (Mon 9/27)
From: my fridge
Cost: negligible
Location: my kitchen

So this is my next to last meal from my super awesome cool batch of leftovers from 2 weekends ago (just over a week).


Coq Au Vin (chicken in wine sauce)
(over jasmine rice)

Taste: still tasty as ever!
Conclusion: sad to be near the end...
Drink: a cold can of Diet Dr. Pepper.

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