What Did I Eat Today?
I like to eat food... a lot!
CURRENT FOOD CRAVING:
medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]
Thursday, December 23, 2010
Baskin Robbins Ice Cream
Saturday, December 11, 2010
SNACK (DESSERT)
Flavor: Gold Medal Ribbon
(Vanilla-flavored and Chocolate ice creams with a caramel ribbon)
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