CURRENT FOOD CRAVING: medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]

Friday, October 1, 2010

Chinese Dinner...

Meal: dinner (Thu 9/30)
From: my fridge
Cost: free
Location: my kitchen

I came home from the gym and this is what I found already cooked so I ate it:


Chinese soup (pork, sea cucumber, and some other stuff I am not sure of).

Brown rice with sliced Chinese sausage.

Taste: everything was acceptable to decent.
Conclusion: I think it was healthier than Wednesday's dinner but not by much.

Drink: ice water

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