What Did I Eat Today?
I like to eat food... a lot!
CURRENT FOOD CRAVING:
medium rare rib-eye steak... [Sunday, February 9, 2014, 10:51 p.m.]
Friday, December 30, 2011
Christmas Eve Dinner
Chinese food!
Saturday, December 10, 2011
Today's Lunch
Homemade Udon
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